Every room here sleeps two adults, and the whole hotel is kept for them. Afternoons are spent between the infinity pool and the sunken deck, crêpes appear at Poudre d'Or during the day, and after dark the same bar turns to music and entertainment.
Grand Gaube is a fishing village, and the hotel sits within it, on a lagoon with the northern islands in view. A traditional pirogue or a catamaran day goes out onto that water, and a free shuttle runs to Grand Baie twice a week.
The 12 Privilege rooms look to the ocean from a balcony or patio, with dinner at Le Saint Géran from a selected menu and breakfast there twice a week. Superior rooms can be set with a king bed or twin beds.
Le Saint Géran cooks seafood and Veranda's own signature dishes. Back on shore, Isle de France serves Mauritian and international food as a buffet or table d'hôte, and Poudre d'Or pours afternoon tea before the evening's music begins.
Superior or Privilege is the first decision, and we make it with you, with a table at the end of the pier in mind.
