The resort sits in the heart of Grand Baie, on 343 metres of beach along a sheltered lagoon, with the town's restaurants and evenings a short walk away.
Grand Baie lies on the northern shores of Mauritius. From the resort's beach, kayaks and windsurfers go out on the lagoon, big game fishing can be arranged, and within the resort is the Adamah Fine Arts Gallery.
Kelly Hoppen designed the interiors, and Jean Francois Adam was the architect. Family Suites join two rooms, each with its own bathroom and terrace, while the Pool Residences, reached by a skywalk, have two bedrooms and a pool of their own.
_1080x1350.webp)
Ai KISU opens for dinner, cooking Japanese, Korean, Thai and other Asian dishes, with Warayaki straw fire cooking among them. For a private meal, four dining cocoons stand by the beach, and The Food Lab, the chefs' development kitchen, sets a chef's table for a few guests.
Suite, residence or villa is the first decision, and we make it with you, then reserve the evenings worth reserving at Ai KISU or up on the roof.
