
The sand runs for 2 km, and a coral reef offshore shelters the water in front of it. Snorkelling trips and the glass bottom boat leave from the boathouse, and every room and suite is turned towards the Indian Ocean.

Each Junior Suite has a large terrace or balcony with a dining area and a sofa bed, some of them on the beachfront. Villas of 2 or 3 bedrooms have their own check in and a Villa Master, with a heated private pool and a pavilion on the terrace.






Blue Penny Cellar serves à la carte dinners inside the wine cellar, and at its wine bar below the lobby the sommelier leads a tour of the collection. Out at the Legend club house, Deer Hunter cooks Indian Ocean dishes, with venison on the dinner menu.

Tell us what the trip marks. We choose the junior suite or villa with you, and book the tables and tee times worth having in hand before you arrive.